Cheap! Only $42!
Stats:
- 5.5 gal
- OG: 1.048
- FG: 1.015
- ABV: 4.4%
Ingredients:
- 6.6 lb Munton’s Wheat LME
- 3/4 lb Muntons Wheat DME
- 1 oz Hellertau 3.3% @ 60 min
- 1/4 oz Tettnang 3.7% @ 15 min
- SafAle WB-06 dry wheat beer yeast
Steps:
- Boiled 2.5 g H20. Added DME & LME @ 170F. Hops per schedule. Boiled 1h. Cooled to 85F. Strained and added cold H20 to 5.5g. Aerated. 1.048 OG. Sprinkled yeast on top. Let rehydrate then carried to basement.
- 6/28/20 – fermentaiton has started. ~70F in basement
- 7/1/20 – 68F, still bubbling slowly
- Kegged