Based on Brewing Classic Styles Whittbrew
Stats:
- 6 gal
- OG: 1.055
- FG: 1.013
- ABV: 5.5%
Ingredients:
- 1.15 lb flaked oats
- 0.5 lb Munich I
- 6 lb Plain Wheat DME
- 0.5 lb Pilsen Light DME
- 1.3 oz Hallertau 3.8%
- WLP400 Belgian Wit Ale x2
- 0.4 oz crushed coriander seed
- 0.2 oz dried hibiscus flowers (instead of chamomile)
- 1.5 oz blood orange zest
- 0.25 oz lemon zest
Steps:
- Steeped oats and Munich 150F, 3g H20, 30 min. Added DME, boiled 1h with hops. Added spices and zest with 5 min to go. Cooled to 105F. Added cold H20 to 6g. Pitched yeast at 1.055 OG at 66F
- 4/15/20 – Good fermentation. Stopped bubbling Mon or Tues. Racked to carboy. 1.016
- 4/23/20 Racked to keg. 1.013. Tried to carbonate to 2.8 volumes.