Aviation Consulting and Flight Instructing
#20 – Flanders Brown
Brews

#20 – Flanders Brown

Brews

Stats:

  • 2.5 gal
  • OG: 1.07
  • FG:
  • ABV:

Ingredients:

  • 3.65 lb Pilsen DME
  • 1.5 lb Munich LME
  • 0.25 lb Wheat DME
  • 6 oz Cara Munich II
  • 4 oz Aromatic
  • 4 oz Special B
  • 1 oz black patent
  • 1.0 oz Styrian Golding 2.1%
  • 0.15 oz Kent Golding 5%
  • White Labs WLP001
  • Wyeast 3763 Roeselare Blend

Steps:

  • Made yeast starter: boiled 1.5L H2O with 150g amber DME and 1/4 tsp yeast conditioner for 15 min. Cooled to 65F then added WLP001 and decanted into growler. Covered opening with foil and left by radiator for ~24h.
  • Steeped grains at 150F for 30 min. Added extracts and hops. Boiled 60 min. Chilled to 77F then added H2O to reach SG of 1.07 at 50F. Warmed to 65F then pitched yeast.
  • 1/20/18 – 1.023 at 66F -> 1.0235 (6.1%)
  • 1/27/18 – 1.018 at 66F. Racked into 3 gal carboy and added Roeselare yeast