Brewing Classic Styles (modified slightly based on ingredients on hand)
Stats:
- 5 gal
- OG: 1.072
- FG: 1.0155
- ABV: 7.4%
Ingredients:
- 6.3 lb Pilsner DME
- 1.8 lb Munich LME
- 0.75 lb Dark Belgian Candi Syrup D-90 (90 SRM)
- 0.5 lb Turbinado Cane Sugar
- 0.5 lb Belgium Special B
- 0.5 lb Cara Munich III (53-61°)
- 0.5 lb Belgium Aromatic (20-26°)
- 1.6 oz Tettnang 3.7%
- Wyeast 3787 Trappist High Gravity
Steps:
- Steeped grains in 150F 2.5 gal H2O for 30 min. Boiled and added all other ingredients. 60 minutes. Chilled. Added H2O to 1.072 OG at 62F. Pitched smash pack of yeast. Hope there is enough yeast.
- 1/20/18 – 1.023 at 66F (6.35%). Kept overflowing airlock on 17-18 Jan. Had to change out airlock multiple times. Finally calmed down but still going.
- 1/27/18 – 1.015 at 66F. Transferred to carboy. Filled 5 gal entirely. 7.47%